{"id":970,"date":"2022-10-25T11:35:07","date_gmt":"2022-10-25T11:35:07","guid":{"rendered":"https:\/\/restaurantecocinadelpuerto.es\/pedro-santana-chef\/"},"modified":"2024-08-07T07:51:04","modified_gmt":"2024-08-07T07:51:04","slug":"pedro-santana-chef","status":"publish","type":"page","link":"https:\/\/restaurantecocinadelpuerto.es\/en\/pedro-santana-chef\/","title":{"rendered":"Pedro Santana Chef"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-has-bottom-separator stk-block stk-3e9e727 stk-block-background stk--has-background-overlay\" data-block-id=\"3e9e727\"><style>.stk-3e9e727{background-color:#000000 !important;background-image:url(https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/restaurante-casa-brigida-cocina-de-tradicion-y-vanguardia-en-lanzarote.jpg) !important;min-height:100vh !important;align-items:center !important;padding-top:250px !important;padding-bottom:130px !important;margin-bottom:0px 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1-1.1.7-.3-.2-.4-.5-.4-.9.1-1 .3-2 .4-3-4.2.8-6.9 4.9-6.1 9v.2c.5 2.3 2 4.3 4.2 5.3 1.2.6 2.4 1.3 2.4 2.9h3.3l1.6.1z\" style=\"fill:#fff\"><\/path><\/svg><\/div><\/span><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-06292d2\" id=\"su-cocina\" data-block-id=\"06292d2\"><style>.stk-06292d2{margin-bottom:0px !important}.stk-06292d2 .stk-block-heading__text{font-size:80px !important}@media screen and (max-width:999px){.stk-06292d2 .stk-block-heading__text{font-size:50px !important}}@media screen and (max-width:689px){.stk-06292d2 .stk-block-heading__text{font-size:35px !important}}<\/style><h2 class=\"stk-block-heading__text has-text-align-center stk-block-heading--use-theme-margins\">Your kitchen <\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-ee2ffa5\" data-block-id=\"ee2ffa5\"><style>.stk-ee2ffa5{margin-bottom:40px !important}.stk-ee2ffa5 .stk-block-text__text{font-size:20px !important}@media screen and (max-width:999px){.stk-ee2ffa5 .stk-block-text__text{font-size:20px !important}}<\/style><p class=\"stk-block-text__text has-text-align-center\">always evolving, blending traditional and avant-garde cuisine with an innovative twist<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><div class=\"stk-separator stk-separator__bottom\"><div class=\"stk-separator__wrapper\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1600 200\" class=\"stk-separator__layer-1\" preserveAspectRatio=\"none\" aria-hidden=\"true\"><path d=\"M1610 209.7v-51.2s-81.4-33.3-241.4-23.1c-157.4 10-247.9 49.6-340.9 49.4-93.1-.1-121-14.6-174.2-33.6-75.7-27.1-166.9-27.2-185.5-25.1-18.7 2.1-67.8 5.5-106-19.3-38.2-24.7-94.8-55.4-209.2-43.1C238.1 76.3 80 111.8-10 55.7v154h1620z\"><\/path><\/svg><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-6d83c45\" data-block-id=\"6d83c45\"><style>.stk-6d83c45{height:20px !important}@media screen and (max-width:999px){.stk-6d83c45{height:80px !important}}@media screen and (max-width:689px){.stk-6d83c45{height:120px !important}}<\/style><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-e56d57c\" data-block-id=\"e56d57c\"><style>.stk-e56d57c{margin-bottom:0px !important}.stk-e56d57c-column{--stk-column-gap:100px !important;row-gap:100px !important}@media screen and (max-width:999px){.stk-e56d57c-column{--stk-column-gap:50px !important}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-e56d57c-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-905c49c stk-block-background\" data-v=\"4\" data-block-id=\"905c49c\"><style>.stk-905c49c-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}.stk-905c49c{align-self:center !important;background-color:#010101 !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:50px !important;overflow:visible !important}.stk-905c49c:before{background-color:#010101 !important}.stk-905c49c .stk-container{overflow:visible !important}@media screen and (min-width:690px){.stk-905c49c{flex:var(--stk-flex-grow,1) 1 calc(39% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}@media screen and (min-width:690px) and (max-width:999px){.stk-905c49c{flex:var(--stk-flex-grow,1) 1 calc(55% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-905c49c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-905c49c-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-a78fb38\" id=\"chef\" data-block-id=\"a78fb38\"><style>.stk-a78fb38{margin-bottom:20px !important}<\/style><h4 class=\"stk-block-heading__text\">Chef<\/h4><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-772c17a\" data-block-id=\"772c17a\"><style>.stk-772c17a{margin-bottom:9px !important}.stk-772c17a .stk-block-text__text{font-size:18px !important}@media screen and (max-width:999px){.stk-772c17a{margin-bottom:30px !important}.stk-772c17a .stk-block-text__text{font-size:18px !important}}<\/style><p class=\"stk-block-text__text\">Faithful to the island&#8217;s traditional cuisine, he uses market produce, fresh fish, rice dishes, meat, vegetables and a wide range of broths in his dishes through &#8220;enogastronomy&#8221;<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-8042448\" data-block-id=\"8042448\"><style>.stk-8042448{margin-top:13px !important}.stk-8042448 .stk-img-wrapper{width:100% !important}.stk-8042448 .stk-img-wrapper img,.stk-8042448 .stk-img-wrapper::after,.stk-8042448 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srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/Lomo-de-merluza-de-La-Graciosa-con-papas-arrugadas-comer-en-lanzarote.png 570w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/Lomo-de-merluza-de-La-Graciosa-con-papas-arrugadas-comer-en-lanzarote-279x300.png 279w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c7953f4\" data-v=\"4\" data-block-id=\"c7953f4\"><style>.stk-c7953f4-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}.stk-c7953f4{align-self:center !important}@media screen and (min-width:690px){.stk-c7953f4{flex:var(--stk-flex-grow,1) 1 calc(61% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}@media screen and (min-width:690px) and (max-width:999px){.stk-c7953f4{flex:var(--stk-flex-grow,1) 1 calc(45% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c7953f4-container stk--no-background stk--no-padding\"><div class=\"has-text-align-center-mobile stk-block-content stk-inner-blocks stk-c7953f4-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-904ff87\" id=\"pedro-santana\" data-block-id=\"904ff87\"><style>.stk-904ff87{margin-bottom:20px !important}<\/style><h2 class=\"stk-block-heading__text\">Pedro Santana<\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5ca793a\" data-block-id=\"5ca793a\"><style>.stk-5ca793a .stk-img-wrapper img{border-radius:5px !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-581\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/pedro-santana-monograficos-arroz-y-atun-lanzarote.jpg\" width=\"960\" height=\"528\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/pedro-santana-monograficos-arroz-y-atun-lanzarote.jpg 960w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/pedro-santana-monograficos-arroz-y-atun-lanzarote-300x165.jpg 300w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/pedro-santana-monograficos-arroz-y-atun-lanzarote-768x422.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-bcc85b2\" data-block-id=\"bcc85b2\"><style>.stk-bcc85b2 .stk-block-text__text{font-size:20px !important}@media screen and (max-width:999px){.stk-bcc85b2 .stk-block-text__text{font-size:20px !important}}<\/style><p class=\"stk-block-text__text\">Immersed in the kitchen since he was a child in the family restaurant &#8220;Casa Br\u00edgida&#8221; which he started to manage as a restaurateur since 2007 together with his other gastronomic projects taking the flavour of the island of Lanzarote beyond our borders with projects such as &#8220;Saborea Lanzarote&#8221; or &#8220;Cocina del Puerto&#8221;.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-a82b001\" data-block-id=\"a82b001\"><style>.stk-a82b001{height:5px !important}@media screen and (max-width:999px){.stk-a82b001{height:80px !important}}<\/style><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-b1587ed\" data-block-id=\"b1587ed\"><style>.stk-b1587ed{margin-bottom:0px !important}.stk-b1587ed-column{--stk-column-gap:30px !important;row-gap:30px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-b1587ed-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e8c015b\" data-v=\"4\" data-block-id=\"e8c015b\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e8c015b-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e8c015b-inner-blocks\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-80392e6\" data-block-id=\"80392e6\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-80392e6-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-14c0c6f\" data-v=\"4\" data-block-id=\"14c0c6f\"><style>@media screen and (min-width:690px){.stk-14c0c6f{flex:var(--stk-flex-grow,1) 1 calc(75% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-14c0c6f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-14c0c6f-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-b54e2ea\" data-block-id=\"b54e2ea\"><style>.stk-b54e2ea .stk-block-text__text{font-size:20px !important}@media screen and (max-width:999px){.stk-b54e2ea .stk-block-text__text{font-size:20px !important}}<\/style><p class=\"stk-block-text__text has-text-align-right\">The Casa Brigida Restaurant was an outstanding family restaurant of traditional Canarian cuisine specialising in seafood and market cuisine. Loyal to the product and tradition, Pedro Santana knew how to renew, interpret and bring creativity to the popular recipes. From 2007 to 2022, Cocina del Puerto continued to manage both restaurants located in Playa Blanca, a stone&#8217;s throw from Fuerteventura by ferry from Lanzarote.<\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d026854\" data-v=\"4\" data-block-id=\"d026854\"><style>@media screen and (min-width:690px){.stk-d026854{flex:var(--stk-flex-grow,1) 1 calc(25% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d026854-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-d026854-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-b19a31b\" data-block-id=\"b19a31b\"><style>.stk-b19a31b .stk-img-wrapper{width:70% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-549\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/CASA-BRIGIDA-restaurante-principal.png\" width=\"800\" height=\"526\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/CASA-BRIGIDA-restaurante-principal.png 800w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/CASA-BRIGIDA-restaurante-principal-300x197.png 300w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/CASA-BRIGIDA-restaurante-principal-768x505.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-85d520f\" data-block-id=\"85d520f\"><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1442\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/10\/retrato-chef-pedro-santana-en-Lanzarote-2023.jpg\" width=\"1200\" height=\"675\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/10\/retrato-chef-pedro-santana-en-Lanzarote-2023.jpg 1200w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/10\/retrato-chef-pedro-santana-en-Lanzarote-2023-300x169.jpg 300w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/10\/retrato-chef-pedro-santana-en-Lanzarote-2023-1024x576.jpg 1024w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/10\/retrato-chef-pedro-santana-en-Lanzarote-2023-768x432.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-ee29399\" data-block-id=\"ee29399\"><style>.stk-ee29399{height:17px !important}@media screen and (max-width:999px){.stk-ee29399{height:80px !important}}<\/style><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-b8dc4e1\" data-block-id=\"b8dc4e1\"><style>.stk-b8dc4e1{height:0px !important}@media screen and (max-width:999px){.stk-b8dc4e1{height:80px !important}}<\/style><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-81b2738\" data-block-id=\"81b2738\"><style>.stk-81b2738{margin-bottom:0px !important}.stk-81b2738-column{--stk-column-gap:50px !important;row-gap:50px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-81b2738-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-f79487b\" data-v=\"4\" data-block-id=\"f79487b\"><style>.stk-f79487b-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}.stk-f79487b{align-self:center !important}@media screen and (min-width:690px){.stk-f79487b{flex:var(--stk-flex-grow,1) 1 calc(40% - var(--stk-column-gap,0px) * 2 \/ 3 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-f79487b-container stk--no-background stk--no-padding\"><div class=\"has-text-align-center-mobile stk-block-content stk-inner-blocks stk-f79487b-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6bcaecc\" id=\"cocina-marinera-especializada-en-pescados-arroces-y-excelentes-carnes-a-la-brasa\" data-block-id=\"6bcaecc\"><style>.stk-6bcaecc{margin-bottom:20px !important}<\/style><h4 class=\"stk-block-heading__text\">Seafood cuisine specialising in fish, rice dishes and excellent grilled meats.<\/h4><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Our cuisine is characterised by fresh market produce and excellent wines from the island, always in continuous updating and direct contact with the producers.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">We cook with the utmost care, so we prepare our menu according to the market produce because we believe that the use of top quality raw materials, the care in the preparation of our dishes, the presentation and an appropriate service are the best way to surprise and take care of our guests.<\/p>\n\n\n\n<div class=\"wp-block-stackable-button-group stk-block-button-group stk-block stk-5e20b87\" data-block-id=\"5e20b87\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-button-group\">\n<div class=\"wp-block-stackable-button stk-block-button stk-block stk-541a020\" data-block-id=\"541a020\"><style>.stk-541a020 .stk-button{padding-top:16px !important;padding-right:35px !important;padding-bottom:16px !important;padding-left:35px !important;background:#00c5ed !important;border-radius:6px !important}.stk-541a020 .stk-button__inner-text{font-size:18px !important;font-weight:500 !important}@media screen and (max-width:999px){.stk-541a020 .stk-button__inner-text{font-size:18px !important}}<\/style><a class=\"stk-link stk-button stk--hover-effect-darken\" href=\"https:\/\/restaurantecocinadelpuerto.es\/reservas\"><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fas\" data-icon=\"check\" class=\"svg-inline--fa fa-check fa-w-16\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/span><span class=\"stk-button__inner-text\">RESERVE TABLE<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-17c0e6b\" data-v=\"4\" data-block-id=\"17c0e6b\"><style>.stk-17c0e6b-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}.stk-17c0e6b{align-self:center !important;z-index:2 !important}@media screen and (min-width:690px){.stk-17c0e6b{flex:var(--stk-flex-grow,1) 1 calc(30% - var(--stk-column-gap,0px) * 2 \/ 3 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-17c0e6b-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-17c0e6b-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-f8328e9\" data-block-id=\"f8328e9\"><style>.stk-f8328e9{margin-bottom:45px !important}.stk-f8328e9 .stk-img-wrapper img,.stk-f8328e9 .stk-img-wrapper::after,.stk-f8328e9 .stk-img-wrapper::before{mask-image:url('data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA2MDAgNjAwIiBwcmVzZXJ2ZUFzcGVjdFJhdGlvPSJub25lIj48cGF0aCBkPSJNNTU1IDY5LjZjNTcuNiA3MC40IDU2LjIgMjA4LjMgMTYuOSAyOTkuOC0zOS4zIDkxLjYtMTE2LjIgMTM2LjgtMTczLjggMTY3LjItNTcuNCAzMC42LTk1LjYgNDYuMy0xNDIuMiA1Ni4yLTQ2LjUgOS45LTEwMS4zIDE0LTEzNS42LTE2LjYtMzQuMi0zMC42LTQ3LjgtOTUuMy03NC41LTE5MkMxOC45IDI4Ny42LTIxIDE1OS4xIDEzLjIgODkgNDcuNCAxOC42IDE1NS45IDYuMyAyNjguMyAxLjZjMTEyLjUtNSAyMjktMi40IDI4Ni43IDY4eiI+PC9wYXRoPjwvc3ZnPg==') !important;-webkit-mask-image:url('data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA2MDAgNjAwIiBwcmVzZXJ2ZUFzcGVjdFJhdGlvPSJub25lIj48cGF0aCBkPSJNNTU1IDY5LjZjNTcuNiA3MC40IDU2LjIgMjA4LjMgMTYuOSAyOTkuOC0zOS4zIDkxLjYtMTE2LjIgMTM2LjgtMTczLjggMTY3LjItNTcuNCAzMC42LTk1LjYgNDYuMy0xNDIuMiA1Ni4yLTQ2LjUgOS45LTEwMS4zIDE0LTEzNS42LTE2LjYtMzQuMi0zMC42LTQ3LjgtOTUuMy03NC41LTE5MkMxOC45IDI4Ny42LTIxIDE1OS4xIDEzLjIgODkgNDcuNCAxOC42IDE1NS45IDYuMyAyNjguMyAxLjZjMTEyLjUtNSAyMjktMi40IDI4Ni43IDY4eiI+PC9wYXRoPjwvc3ZnPg==') !important}<\/style><figure><span class=\"stk-img-wrapper stk-img--shape stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-615\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/tartar-de-atun-patudo-de-lanzarote-coocinadelpuerto.png\" width=\"467\" height=\"452\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/tartar-de-atun-patudo-de-lanzarote-coocinadelpuerto.png 467w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/tartar-de-atun-patudo-de-lanzarote-coocinadelpuerto-300x290.png 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-0e9919f\" id=\"familia-camacho-santana\" data-block-id=\"0e9919f\"><style>.stk-0e9919f{max-width:400px !important;margin-bottom:8px !important}<\/style><h4 class=\"stk-block-heading__text stk-block-heading--use-theme-margins\">Come and taste &#8220;Lanzarote&#8221; in our dishes and broths.<\/h4><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-2c037e7\" data-block-id=\"2c037e7\"><style>.stk-2c037e7 .stk-img-wrapper img,.stk-2c037e7 .stk-img-wrapper::after,.stk-2c037e7 .stk-img-wrapper::before{mask-image:url('data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA2MDAgNjAwIiBwcmVzZXJ2ZUFzcGVjdFJhdGlvPSJub25lIj48cGF0aCBkPSJNNDU0LjUgMTM3LjZDNTIwIDIwMC4xIDU5OC4yIDI2OC41IDYwMCAzNDMuOGMxLjYgNzUuMy03My40IDE1Ny41LTE3MS40IDIwNy41LTk4IDQ5LjktMjE4LjkgNjcuOC0yOTcgMjMuMi03Ny45LTQ0LjQtMTEyLjgtMTUxLjEtMTI2LTI1MFMuOSAxMzQuNyA1MSA3NS42YzQ5LjktNTkuMSAxNDEuMy04Ni40IDIxMy4zLTcxLjdDMzM2LjMgMTguNiAzODkgNzUgNDU0LjUgMTM3LjZ6Ij48L3BhdGg+PC9zdmc+') !important;-webkit-mask-image:url('data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA2MDAgNjAwIiBwcmVzZXJ2ZUFzcGVjdFJhdGlvPSJub25lIj48cGF0aCBkPSJNNDU0LjUgMTM3LjZDNTIwIDIwMC4xIDU5OC4yIDI2OC41IDYwMCAzNDMuOGMxLjYgNzUuMy03My40IDE1Ny41LTE3MS40IDIwNy41LTk4IDQ5LjktMjE4LjkgNjcuOC0yOTcgMjMuMi03Ny45LTQ0LjQtMTEyLjgtMTUxLjEtMTI2LTI1MFMuOSAxMzQuNyA1MSA3NS42YzQ5LjktNTkuMSAxNDEuMy04Ni40IDIxMy4zLTcxLjdDMzM2LjMgMTguNiAzODkgNzUgNDU0LjUgMTM3LjZ6Ij48L3BhdGg+PC9zdmc+') !important}<\/style><figure><span class=\"stk-img-wrapper stk-img--shape stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-611\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/calamar-asado-lanzarote.png\" width=\"569\" height=\"488\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/calamar-asado-lanzarote.png 569w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/calamar-asado-lanzarote-300x257.png 300w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-93b474c\" data-v=\"4\" data-block-id=\"93b474c\"><style>.stk-93b474c-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}@media screen and (min-width:690px){.stk-93b474c{flex:var(--stk-flex-grow,1) 1 calc(30.000000000000007% - var(--stk-column-gap,0px) * 2 \/ 3 ) !important}}@media screen and (max-width:999px){.stk-93b474c{align-self:center !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-93b474c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-93b474c-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-b7f83d5\" data-block-id=\"b7f83d5\"><style>.stk-b7f83d5{margin-top:-50px !important}.stk-b7f83d5 .stk-img-wrapper{width:70% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-126\" src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/01\/pedro-santana-chef-casa-brigida-lanzarote.png\" width=\"350\" height=\"577\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/01\/pedro-santana-chef-casa-brigida-lanzarote.png 350w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/01\/pedro-santana-chef-casa-brigida-lanzarote-182x300.png 182w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/span><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"640\" style=\"aspect-ratio: 352 \/ 640;\" width=\"352\" controls 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src=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/ensalada-homenaje-a-las-conserveras-de-lanzarote-ensalada-de-batata-pencas-de-tuneras-y-sardinas-en-aceite-Lanzarote.png\" width=\"500\" height=\"444\" srcset=\"https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/ensalada-homenaje-a-las-conserveras-de-lanzarote-ensalada-de-batata-pencas-de-tuneras-y-sardinas-en-aceite-Lanzarote.png 500w, https:\/\/restaurantecocinadelpuerto.es\/wp-content\/uploads\/2023\/05\/ensalada-homenaje-a-las-conserveras-de-lanzarote-ensalada-de-batata-pencas-de-tuneras-y-sardinas-en-aceite-Lanzarote-300x266.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1674ccb stk-block-background\" data-v=\"4\" data-block-id=\"1674ccb\"><style>.stk-1674ccb-container{margin-top:0px !important;margin-right:0px 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